Woodshed Burgers is ALL BEEF NO BULL! On July 2, 2019 we started as a small, 50-seat restaurant, located in Edmonton’s bustling 124th street area, providing hand-smashed burgers, exclusively using Jeff Nonay’s Holstein beef; ground fresh daily, and prepared to order. Our burgers are complemented by fresh baked Bon Ton Bakery buns, locally sourced toppings, fresh-cut fries, and the finest selection of craft beers, bourbons, and more. To celebrate our first anniversary, we opened our second location in Ellerslie. What makes us different from every other burger restaurant? The ingredients we choose, the care we take in preparing them, and the uniqueness of the flavour combinations we offer our guests. Our menu is small, this is intentional. We prefer quality over quantity. We aim to provide a superior quality burger, at an affordable price, in a warm, casual and comfortable setting.