At True Fire Smoke and Grill, We Work Intuitively with Fire and the Ingredients. The kitchen is entirely powered by wood and everything is cooked to order. We burn a variety of woods daily to create embers that will then be used to cook in a way that enhances the natural characteristics of the ingredients. Our kitchen is open-plan, allowing guests a clear view of the action which unfolds in the kitchen. It is important for us to invite diners into our world and show them how simple cooking can be, and how good ingredients can become great ingredients when grilled over a wood fire. Head Chef and owner, Mahesh Marambage is fascinated by fire; his dedication and uncompromising approach has established Firedoor as an eating experience unlike anything else in town, Camrose.